VR Aceti Organic Apricot Balsamic shelf stable and with red or white

and with red or white sauce

Suited for lamb and pork glazes as well as cheese plates

Beautifully enhances polenta

both locals and tourists can immerse themselves in the rich culture and traditions of quality extra virgin olive oil

VR Aceti Organic Apricot Balsamic shelf stable and with red or whiteOur Apricot Balsamic is made from ripe apricots, and organic grape must, resulting in a balanced vinegar with an intense apricot flavor and notes of almond, lemon peel, and orange blossom that is reminiscent of Italian summers. The bright acidity complements its rich flavor and subtle sweetness creating a versatile product that has varied culinary applications. This vinegar makes an excellent glaze for poultry, especially chicken, Cornish game hen and