2017 La Motte Méthode Cap Classique Vinoteque Tasting 2011 La Motte Millennium and

2011 La Motte Millennium and 2019 La Motte Cabernet Sauvignon

balanced by a variety of compositions by Poulenc

Austrian pianist Cornelia Herrmann presents a programme of Viennese works by Mozart

textile artist

2017 La Motte Méthode Cap Classique Vinoteque Tasting 2011 La Motte Millennium andThe 2017 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.