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Full bodied wine
Lots of people ask – ‘Isn’t Pecorino a sheep’s milk cheese
round and mineral in the end
each with its own features
Soave Doc riserva Full bodied wineSoave is made with 100% garganega grapes of an old vineyard on limestone soil. The grapes harvested in beginning of september are dried for a couple of weeks and fermented at low temperature. The smell is full of fruitness with hints of peach, pear and lemon, the taste is plesant, round and mineral in the end. Land of production: Soave DOC Altitud: 250 mt above the sea Variety: Garganega Vine training system: Pergola, 3300 vines per ha Aging: 6 months
US$ 87.99
US$ 59.99
US$ 22.99