Springfield Estate Cabernet Sauvignon Whole Berry 2016 Glenfiddich Many of these malt men

Many of these malt men of the past sustained arm strain injuries in this labor-intensive process

was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland

the spirit spent 7 years in kosher barrels that were sold to a non-Jewish executive

The finish is long and moreish

Springfield Estate Cabernet Sauvignon Whole Berry 2016 Glenfiddich Many of these malt menIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered