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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Color deepens naturally with wear
it delivers rich umami
the nesting design allows both tiers to stack together into one compact container for easy carrying home
The tatami features a double-woven rush surface and cushioned non-woven lining
Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml nuts Color deepens naturally with wearMost fish sauces are sharp, salty, and used mainly in Southeast Asian cooking. Ishiru Dashi is different. Its a traditional fish sauce from Ishikawa Prefecture, slowly fermented from sardines and squid, then blended with bonito and mackerel to create a deeper, rounder umami. Instead of being just a salty accent, it acts like a fully balanced dashi, adding richness and complexity with very little effort. Because its pre blended with broth ingredients,