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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The new look of Aranciata Polara
orange rind and a very juicy
Certificate: I
offering a pleasant refreshing sensation together with genuine taste experience in every sip
Modica Chocolate (chilli scent) ageid The new look of AranciataThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)
US$ 179.50
US$ 139.00