Egyptian Cooking: and other Middle Eastern Recipes Workers presenting examples to illustrate how

presenting examples to illustrate how the country's geological features influenced Egyptian civilization

Readers will have the unique satisfaction of making patterns appear where previously none were visible

narrated from the perspective of the conquered peoples

spanning three continents and numerous lives

Egyptian Cooking: and other Middle Eastern Recipes Workers presenting examples to illustrate howSamia Abdennour Since its original publication in 1984, Samia Abdennours Egyptian Cooking has become a true classica must have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and