Amrut Kadhambam 1000ml combined with dried fruit notes

combined with dried fruit notes imparted by time spent in sherry casks

smoked orange

This bottling is an annual ritual for Louisville Distilling abns issued as a limited edition

This unique process involves maturing the new-make spirit in small ex-bourbon casks for six to nine months

Amrut Kadhambam 1000ml combined with dried fruit notesKadhambam means mixture or combination in the Tamil language. Amrut Kadhambam is created from Amrut single malt whisky and a small amount of Amrut Peated single malt whisky matured in 3 different cask types. The Amrut Kadhambam was first matured in ex Oloroso Sherry butts, then filled into ex Brandy casks and matured for a further period. It is then emptied into ex rum casks, where maturation continues. Both the rum and brandy was produced at Amrut.