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vibrant bite delivers an artisanal burst of plum mingling with the smooth
and meat based recipes
Mallow Flowers
He has always upgraded every aspect of his production-- including using solar-powered drying and modern equipment--but the spirit of his pasta remains grounded in Piemonte tradition
Fior di Maiella Rustic Corn Polenta cswt-5.1 vibrant bite delivers an artisanalCorn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse ground slow cook polenta. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil.