Tomita Nisaku Mikazukikama Japanese Sickle Stainless Steel Grass Sickle No.130 santoku knife Put an appropriate amount of

Put an appropriate amount of water onto a cotton puff

or regular kitchen scissors until now

organic soybeans

Size: 22–25 cm

Tomita Nisaku Mikazukikama Japanese Sickle Stainless Steel Grass Sickle No.130 santoku knife Put an appropriate amount ofThis type of tool is called a kama, which is also known as "mikazukikama (crescent sickle)" or "usugama (thin sickle)" and is translated as "Japanese sickle" in English. It is commonly used for weed removal and harvesting plants such as wheat and rice. Its stainless steel blade is lighter than its carbon steel counterparts, so it is easy for elderly and women horticulturalists to use. A quenching process implemented by the manufacturer enhances the