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The palate is tightly woven with fine tannins
The Pinot Noir was wild fermented in small open vats and pressed to large seasoned French oak puncheons
Vinification: The fruit was picked at dawn to retain freshness
cloves and lifted florals
2023 Clones Chardonnay quantity The palate is tightly wovenMixed clonal Chardonnay (b76, b95 and entav) from a small vineyard in Mt Torrens. The fruit was gently destemmed and pressed to a mix of old and new (33%) fine grained French oak 500l puncheons. The fruit was left to ferment on full solids in barrel and age sur lee for 8 months before blending and left in stainless tank for 3 months before bottling. A "New Wave" style of chardonnay showing aromas of flint, stone fruit and a lifted oak spice. The
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