Allemandi Organic Spaghettoni di Semola di Grano Duro case-2 a trained chef and pastaio

a trained chef and pastaio from Piemonte

Farro Flour

Produced in Campania using an heirloom pepper varietal

Natural Fruit Pectin

Allemandi Organic Spaghettoni di Semola di Grano Duro case-2 a trained chef and pastaioThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This spaghettoni is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This spaghettoni is excellent dressed simply with parmigiano and butter, or in cacio e pepe, and