Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking allergen-free recipes will become the

allergen-free recipes will become the most-used cookbook on your shelf

Carly Phillips

flaky pastry doughs

but sometimes -- when the lives of innocents are at stake -- honor has to take a back seat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking allergen-free recipes will become theNow a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle. com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer,