Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife 09g protein

09g protein

Enhanced with vitamin B12 and folic acid

Add freshly grated daikon radish for an authentic soba shop-style experience

and less-likely to cause damage to the surface than a metal scraper

Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife 09g proteinThis traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean. Its breathable wooden structure supports natural fermentation, making it ideal for long term pickling with authentic flavor