GlenDronach Peated Glenfiddich The casks were charred at

The casks were charred at grade 4

Diemersdal forms part of the Wine of Origin Cape Town where cooling mists from the Atlantic Ocean roll over the vineyards every afternoon contributing to the unique character of Diemersdal wines

a merger between Jameson

fruity and floral distillate

GlenDronach Peated Glenfiddich The casks were charred atTo honour The GlenDronachs early whisky making heritage, Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland character, The GlenDronach