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buttered brown toast and some crisp and mouth-watering green acidity
Full of rolling tobaccos
then intense lemon
plums and orange citrus fruit with overtones of warm Demerara sugar and marshmallows gently toasting on a skewer of soft warm oak
Cask No. 80.28 Deep rich & dried fruits buttered brown toast and someCask No. 80. 28 Bootleg saloon breakfast Speyside, Spey The first whiff was maple syrup on porridge and oaty flapjacks, green apple and caramel, then leather, tobacco and sawdust on a bootleg saloon floor. The palate was sweet and tart cloudy lemonade, rhubarb crumble and toffee apple; the finish finding nutmeg, chilli and cinnamon. Adding water made the nose more complex gorse, heather and old red roses, poached pears with Gulab jamun and orange and
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