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published in 1959
still-living human prey
a formidable entrepreneur
From three-inch fang blennies to thirty-foot prehistoric crocodiles
The New York Times Cooking Appetizer Deck: 50 Cards for Festive Starters and Snacks China - 21st Century published in 1959NATIONAL BESTSELLER This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about. From casual happy hours to holiday parties, appetizers are a host's best friend, and with fifty recipe cards for delicious bites, you'll find plenty of crowd pleasers to shuffle through. Just pick a card or two to mix, match, and make then set out the dishes to enjoy. Curated
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