Bonbon Making~ Saturday, July 25th @ 6:00pm chicken or stone fruit

chicken or stone fruit

Finishing pasta and risotto dishes

Starting off with a Caramelized Pear Salad over a bed of mixed greens

and now it's easier than ever to add that smokey

Bonbon Making~ Saturday, July 25th @ 6:00pm chicken or stone fruitDue to the high demand, we've added another night for this class. Same instruction, same class, same amazing chocolates!!! Step inside a popup chocolate studio at Midwest Mercantile for a rare BonbonMaking experience with St. Croix Chocolates owner and chocolatier, Jason Moldan. Jason doesnt teach many classes, so this intimate, handson session is a big deal and seats are very limited. Together, youll decorate, shell, and fill your own bonbons,