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Our free-range smoked chicken breast has been recognised at both state and national level
Award-winning Short Cut Bacon
Cooking instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter
Seriously delicious mixed with prawns
St Louis Style Pork Ribs (approx. 1.5kg) The Lucky Pig Our free-range smoked chicken breastDescription Our Free Range St Louis Pork Ribs are one of the best cuts for low and slow barbecue, smoking or slow roasting in the oven. St Louis ribs begin as traditional pork spare ribs before being expertly trimmed into a neat, rectangular rack by removing the brisket bone, cartilage and flap. This creates a thicker, more uniform cut that cooks evenly, slices beautifully and delivers rich pork flavour in every bite. Sourced from ethically farmed
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