Cornish Hake Fillet fresh turbot Head on and shell on

Head on and shell on

locally caught fish to the value of what you pay

with a bit of black pepper

Crevettes are cooked king prawns with a superb firm structure and wonderful sweet & salty taste

Cornish Hake Fillet fresh turbot Head on and shell onBecause of its firm, sweet, white meat and medium flake, hake is considered one of the greatest fish in the whiting family. These Cornish Hake fillets are delicious pan fried with butter. They're also great at making fish fingers! The best way is to oven bake then the last minute grill the skin until it looks crispy serve on a bed of samphire and sprinkle with whole capers simply delicious in my opinion (Cass) Cornwall's finest seafood.