Otafuku Takoyaki Flour Japanese Takoyaki Octopus Balls 500g (make about 110 balls) wellness 1 x water dish

1 x water dish

Laoganma Fermented Soybeans in Chilli Oil 740g

and permitted food additives

KADOYA Pure Sesame Oil 327 ml

Otafuku Takoyaki Flour Japanese Takoyaki Octopus Balls 500g (make about 110 balls) wellness 1 x water dishOtafuku Takoyaki Flour Japanese Takoyaki Octopus Balls 500g (make about 110 balls) Instruction For Use: Put water, the flour, and eggs into a bowl and mix them. Heat a Takoyaki maker and add oil to each hole. Fill them up halfway with the batter and add the ingredients. Top up the holes with the batter and bake for about 2 min. Poke the outside of the balls with a skewer and flip over. Keep rotating the balls for about 4 min, until golden brown. Dish