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spiced plums and chocolate sauce over raspberries
All beautifully balanced but wait until you’ve tasted it – a myriad of flavours all in perfect harmony
light fruit chutney and Werthers Original (butterscotch)
15 A solitary sausage delivers an earthy array of aromas and flavours that dote more on pepper spice
Cask No. 53.297 JAPAN spiced plums and chocolate sauceCask No. 53. 297 Stampede of peat Islay Fried Thai noodles cooking in a big pan with shrimps over a peat fire, served with spring onions, and as dessert we enjoyed peat smoked infused chocolate covered marzipan strawberries. On the palate, like a stampede of sweet peat only halted by a somewhat dry finish. When we added water, gentle peat smoked scallops appeared on the nose simply dressed in lemon juice and served with rye bread. To taste now,