Mt.Bada Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2009 巴达山 老树普洱生茶 Collector Format:Collector Case：42 Cakes + 1 Tong for Drinking recommended boiling capacity: 400-450ml

recommended boiling capacity: 400-450ml

innovative design elements

Resembling a bell

The decision to elevate the design reflects a creative reinterpretation of the classic Dora Gata tetsubin

Mt.Bada Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2009 巴达山 老树普洱生茶 Collector Format:Collector Case：42 Cakes + 1 Tong for Drinking recommended boiling capacity: 400-450mlThis vintage raw tea, aged for 17 years in Singapore, is a rare treasure that combines the essence of Yunnans arbour tea trees (old tea trees) with Singapores unique ageing environment. Key Features of Mt. Bada Raw PuEr Tea: Origin: From the iconic Mt. Bada, one of the New Six Great Tea Mountains of Yunnan, known for its rich biodiversity and ancient tea growing heritage. Vintage Excellence: Harvested from arbor trees in spring 2009, this tea has