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Fermented as whole bunches for a fortnight before a short élevage in concrete eggs
this is the estate's core red: first bottled by Elisabetta's parents back in 1960 and their largest production today
Pali has introduced its ‘Wild Series
A sparkling
Breaking Bread "Al Dente" Mourvèdre 2023 Size:1 liter Fermented as whole bunches forEnergetic and very punchy, the nose of this Mourvdre gives aromas of sour cherry, raspberry and crushed herb mlange, while the palate brings flavors of macerated cherry, rosemary and pepper in a framework of crunchy tannin that gives way to berry lime acid on the finish. With a little chill, this low alcohol liter will be a brilliant picnic red. This is the second label for owner and winemaker, Erik Miller. A native to Indiana, Erik moved out to
US$ 655.00
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US$ 39.95
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US$ 1095.00