Free Range WA Chicken (2kg bird) with Homemade Stuffing and Gravy Extra 1 Tablespoons Sherry Vinegar

1 Tablespoons Sherry Vinegar

800g Chat Potatoes

Wring out excess water and place cooked leftover ham in the Ham Bag

2 Lebanese Cucumber

Free Range WA Chicken (2kg bird) with Homemade Stuffing and Gravy Extra 1 Tablespoons Sherry VinegarA traditional roast chicken with a delectable cranberry thyme stuffing and gravy. Suitable for 6 people. Time: 80 minutes What we send: e~2kg Free Range WA Chicken 2 Stalk Rosemary 50g Dried Cranberries 2 Hotdog Buns (8in) 1 Brown Onion 1 Stalk Celery 2 Garlic Clove 1 Tablespoons Chicken Stock Concentrate 2 Tablespoons Dried Thyme Parsley Sage 100g Rich Brown Gravy You'll need: 75g Butter 1 Egg Equipment needed: Oven Deep baking dish Baking trays