Monkfish Cheeks Turbot "This is the best smoked

"This is the best smoked salmon I have had for years and beautifully cut"

There are so many ways to cook carp but if you want our recommendation

but cooked

Our squid is traceable from ocean to plate

Monkfish Cheeks Turbot "This is the best smokedOne 200g pack of Monkfish cheeks Feeds two comfortably Each large monkfish produces two spectacular pieces of white meat from their cheeks. We take any skin off the monkfish cheeks to make them as ready to cook as possible. They are often overlooked, we don't know why! Each pack is 200g of the soft white flesh. Usually contain between three to six cheeks depending on the size. Just a personal preference, I like dusting them in tandoori spices and