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carpaccio and light meats such as poultry
made from Franschhoek and Stellenbosch grapes
Guests are invited to a Self-guided mountainside hike to explore La Motte’s wealth of fauna and flora and enjoy breathtaking views of the Franschhoek valley
Please note that reservations will be confirmed by full upfront payment
A celebration of Méthode Cap Classique at La Motte - 6 December 2020 Red Wine carpaccio and light meats suchJoin us in Pierneef La Motte Restaurant this weekend and celebrate the season with a decadent platter inspired by the delicious Mthode Cap Classique wines of the Franschhoek Valley. The special bubbly paired platter consist of West Coast oysters, a Mature cheddar potato puff, mussel and leak tart, venison sausage roll and spiced lamb sosatie, accompanied by three different sparkling wines from the Franschhoek MCC route, one of which will be the award
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