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5" x 4" x 9
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Kikuichi SEM Sujihiki Semi-Stainless - 10.5" (27 cm) Present Lifetime Cole & Mason MechanismMany chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well. CAUTION Due to high carbon content, the blade may also patina over time. Double bevel blade with a 50: 50