Citrus Celebration Production We use a white chocolate

We use a white chocolate ganache blended with all natural flavours to create the moorish filling

Small pink rose-shaped cream swirls and half pistachio slices are arranged as delicate leaves

chosen from the store’s current variety

completing the cake’s professional patisserie look

Citrus Celebration Production We use a white chocolateA bright two tier cake decorated with dried orange and lemon slices along with delicate yellow dried flowers for a fresh, summery feel. Each tier features three layers of our signature plain sponge, filled with layers of fresh cream and sweet strawberry compote. The cake is finished with smooth Swiss meringue buttercream, accented by hand crafted rustic grooves for a refined yet natural look. Serves up to 36 guests.