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After careful selection
conventional coffee and did not have a mill
Brown suger
La Toboba Micromill is operated by Alfonso Solís Porras
El Obraje wholesale After careful selectionNew harvest! When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. The climate and terrain of Obraje are major contributing factors to its coffees unique cup profile. Temperatures vary