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fresh apricot
The wine was made from a blend of 76% Grenache
terroir-driven profiles
Medium bodied
Pedro Parra HUB 2018 Clubs In Stock fresh apricotGrape: Cinsault Vintage: 2018 Type: Red This low intervention red wine is a pure varietal expression of Cinsault sourced from ancient, dry farmed vineyards in Chile's Itata Valley. Renowned terroir expert Pedro Parra selects fruit from old vines rooted in complex granite soils rich with quartz inclusions. The hand picked grapes undergo a spontaneous native fermentation using one hundred percent whole clusters inside neutral concrete vats, avoiding
US$ 1300.00
US$ 1400.00
US$ 1300.00