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Platter of Figs Cookbook - Chef David Tanis of Chez Panisse ISBN:9781579653460 Opening page has one torn

SKU: 61324345886

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Description

Opening page has one torn ring punch

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Platter of Figs Cookbook - Chef David Tanis of Chez Panisse ISBN:9781579653460 Opening page has one tornPlatter of Figs Cookbook by Chef David Tanis of Chez Panisse restaurant in Berkeley, California serves up some masterpiece dishes inside his elegant cookbook. Here is just a sampling of the delicious recipe inside the book's pages: Zupa di Faioli with Rosemary Oil, Berber Pizza, Orecchiette Al Forno, Cherry Almond Clafoutis, and Lavender Honey Ice Cream. Format: Hardcover with dust jacket, 294 pages. Copyright: 2008 Publisher: Artisan Author: David

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