Lamb Shoulder Bone-in Chimichurri The coarse muscle fibres mean

The coarse muscle fibres mean that by slow cooking this cut you will be rewarded with a sumptuous fall apart dish which will be one of your families favorite winter warmer dishes

Contains Gluten

and ease of use

Long shelf life when stored in a cool

Lamb Shoulder Bone-in Chimichurri The coarse muscle fibres meanOur Lamb Shoulder Bone In is prepared from quality Australian lamb and left on the bone for maximum flavour. This traditional lamb cut is ideal for slow roasting, braising or low and slow BBQ cooking, delivering tender, pull apart meat that's perfect for family dinners and entertaining. Well marbled and naturally rich in flavour, lamb shoulder rewards patience. Cook low and slow until tender, then carve or shred for roasts, wraps, tacos, salads and