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A gooseneck kettle is recommended for accuracy and control
Colombia El Tambo Grind:Espresso no extra feesTASTING NOTES Toffee, chocolate and fig layered with mellow brown sugar sweetness and soft nutmeg spice, carried by a smooth full body and citrus acidity. ORIGIN El Tambo, Cauca, Colombia HEIGHT 1500 1900 MASL VARIETAL Castillo, Colombia PROCESS Washed (double fermentation) PRODUCER El Tambo smallholder producers part of Women's Association ASMUCAFE ABOUT ME In the mountains of Caucas El Tambo region, a group of women producers are quietly building
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