creating a unique terroir for viticulture
Food-wise: serve slightly chilled (say 14-16 °C) and pair with charcuterie boards
It’s powerful but elegant—built for ageing
pair it with grilled prawns
2022 Wilding Cider ‘Commix’ New Zealand creating a unique terroir forThe 2022 Wilding Cider Commix is a naturally crafted English cider from Somerset. It blends bittersweet and bittersharp apples such as Yarlington Mill, Dove, Browns, and Bisquet. Fermented with wild yeasts, it contains no added sulphites, is unpasteurised, unfiltered, and unfined, giving it a nearstill, hazy amber orange appearance. The aroma shows fresh orchard fruit, while the palate balances gentle sweetness, crisp acidity, and a subtle tannic