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gentle on the palate - a beautiful contrast
or even a whisky
the paste is creamy and crumbly
Made by Fromagerie Moléson in the Swiss Alps
Riverine Blue buffalo_cheese gentle on the palate -Crafted with milk sourced locally from Sunrise Plain in Gippsland Victoria, Cheesemaker Barry Charlton has mastered the art of making blue cheese. Riverine blue has dense and rich paste from the rich buffalo milk, with salty well balanced blue pockets. Perfect with fresh pears and a light fruit driven white wine Size: Cut to order Milk: Buffalo's Milk Origin: Gippsland, VIC Australia
US$ 41.33
US$ 54.95
US$ 41.33