SINGLE ORIGIN coffee He now employs more than

He now employs more than 70 seasonal and daily workers for selective purchasing

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This is a robust blend: full-bodied with a caramel sweetness and hints of citrus and cocoa and a long lasting finish

extends the life of coffee

SINGLE ORIGIN coffee He now employs more thanWhole bean and ground available. This single origin Ethiopian coffee comes from the Sidama region, whose fertile soil lends rich nutrients and deep color to the coffee. Harvests of coffee cherries come in from small farms and are hand sorted by skilled workers, so that only perfectly ripe cherries make it to your cup. Tadesse Yonka, owner of the Gamacho washing station, has been in the coffee business as a local supplier and processor of Sidama coffee