Pay in 4 interest-free payments of $40.62 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
lemon rind and crushed oatcakes
tree bark and light olive oil all got louder over time
rich & dried fruits’ dram that unites ex-bourbon and charred red wine maturation for a ripe and raucous taste adventure
Complete the flight with Cask 53
Cask No. 141.2 highland lemon rind and crushed oatcakesThe nose opened with juicy fruits, nettles, coconut husks and aromatic hints of cedar wood and pine sap. Beyond that some light toffee and grassy freshness. Some water brought us lime jelly, orange oil, hessian sacks in a dusty wine cellar, lemon peel and herbal bitters. The mouth gave the initial impression of spicy carrot cake, oak shavings and coriander marmalade. Further notes of rye spice, cinnamon and liquorice. With reduction it became oilier