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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Why I Love it:
because I get asked this a lot: you don't bake in the banneton itself
Why I Love It This is the answer to "my kitchen's too cold to proof properly
and this one's become my favourite - it's noticeably lighter than the willow or rattan versions
Brod & Taylor Bread Steel batard banneton Why I Love it:A solid steel baking surface that goes into the oven cold and heats up with it no separate preheating step, no lugging a 9kg pizza stone. At 2. 5kg it's light enough to move safely once hot, and it comes pre seasoned with flax oil, ready to use straight out of the box. Pair it with a Baking Shell to hold in that steam and help your loaf open up and bake beautifully.
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