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Authentic Italian Pasta π
Aside from cooking it with pasta
freeze immediately upon receiving
β Consistent texture and easy to sprinkle
Euro Rich Sliced Smoked Pancetta (Approx 150g) Wines and Vinegar Authentic Italian Pasta πCured 3 months Smoked Pancetta or Pancetta Afumicata is pork belly that is cured until it becomes firm. After the curing process, the pancetta is then smoked to give it a delicious and smoky flavor. The curing process is what gives it its unique and clean porky flavor which is very different from commercialized American bacon Made in ItalyCan be eaten raw as part of a charcuterie board and is best paired with Parmigiano ReggianoHowever, cooking and