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A selection of red and yellow bell peppers without seeds
bake the porchetta Romana in your oven to enjoy juicy meat covered in a moreish crunchy skin
sure to invite feelings of indulgence
Indulge in the earthy richness of Italian black truffles infused extra virgin olive oil
Prosciutto Toscano by Terra di Siena (Tuscan Style Pork) new_products_august A selection of red andIMPORTED FROM ITALY Bring the earthy flavors of Tuscany to your next charcuterie board with Terra di Siena Prosciutto Toscano. Crafted from the prized hind leg, the meat is expertly massaged with garlic, sea salt, pepper, then slowly air dried and aged for no less than 18 months. This natural curing process allows the flavors to fully develop, creating the distinctive aroma and depth that define authentic Tuscan prosciutto. Pair it with aged