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egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
configure and test an internet protocol network Elective units BSBCRT401 Articulate
assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry
VET Sector - Basics
Learner Resources-BSBCRT301 Develop and extend critical and creative thinking skills Unit egg and farinaceous dishes SITHCCC012Our learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all
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