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always keeping the right softness
is primarily used in the production of dry pasta varieties such as spaghetti and macaroni
warm and intense
it delights the senses with aromas of apricot jam
Piedmont Langhe Hazelnut IGP Cream 250g molino pasini always keeping the right softnessRoasted Tonda Gentile hazelnuts IGP Cream spread Ideal for baking or desserts, chocolates, cakes and cookies. Discover the delectable versatility of hazelnuts with Piedmont Langhe Hazelnut IGP Cream 250g. This wholesome and nutritious product is crafted from Tonda Gentile delle Langhe variety hazelnuts, cultivated for over 50 years by Nocciole d'Elite in the Alta Langa Cuneese near Alba. Whether raw or toasted, this creamy and rich hazelnut spread is