Dried Nameko Mushrooms Dried Maitake mushrooms add a distinctively

Maitake mushrooms add a distinctively rich flavor to egg dishes

wildcrafted in Germany

These wild Porcini are harvested in Germany and are certified organic by International Certification Services

mellow sweetness to the mix

Dried Nameko Mushrooms Dried Maitake mushrooms add a distinctivelyThese amber colored dried Nameko mushrooms have a savory, nutty, buttery, even scotch like flavor and gelatinous texture; they make a great addition to risotto, stir fry, miso soup, or stocks and sauces. Nameko mushrooms produce a unique protein that gels in hot water. The resulting broth or even the soak water can be used to thicken soups, stews, stocks, and sauces. Cultivated in China CALIFORNIA WARNING