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young white and red wines
Japan – and Singapore
Mahogany—a deep amber hue that reflects the whisky's maturation and complexity
Exclusive to 67 Pall Mall
Wine & The Food of Asia Book young white and red winesPrivate Members Club 67 Pall Mall has been the home of fine wine since it opened in Londons St Jamess in 2015. Wine & The Food of Asia is their third book, which was written and researched at the Singapore Club and which promises to deliver a progressive guide to matching great wine with delicious Asian cuisine. Written by Richard Hemming MW, with recipes written by the At Sunrice GlobalChef Academy, Wine & The Food of Asia features over 400 wines
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