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Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing If you require RPL Kits with comprehensive benchmarking
Student handbook for domestic students
assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry
These components include:
SCORM Compliant Package-HLTENN012 Implement and monitor care for a person with chronic health problems Graduate Certificate Units of competency HLTAHA019 Assist* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 135.00
US$ 115.47
US$ 234.00
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