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meaty taste and a firm
May contain molluscs due to the cannery environment
Bold yet refined
Bursting with hedgerow flavour and rounded with cider vinegar
FLYNN'S Duck Confit (2 Legs) 750g CHÂTEAU DEYREM VALENTIN meaty taste and a firmA proper French classic made in France for Flynns: two duck legs slowly cooked until meltingly tender, preserved in their own fat for richness and depth. Crisp the skin in a hot oven or frying pan and youll get that perfect contrast crackly, golden skin with succulent meat underneath. Serve with roast potatoes or lentils, a sharp salad, and something bright on the side (cornichons, mustard, or a little fruit chutney) to cut through the richness. An