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marketing materials
Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
configure and test an internet protocol network Elective units BSBCRT401 Articulate
Core units BSBRES801 Initiate and lead applied research TAELLN811 Analyse policy and formulate strategic language
Vocational Placement Kit-CUA20720 Certificate II in Visual Arts FNS marketing materialsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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