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Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method) Ingestion-build-48068 It is also not applicable

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Description

It is also not applicable to machinery or machinery components manufactured before the date of its publication

such as bacteria that spoil food and cause food poisoning and other illness

It details the modes of electrical connections

the general technical delivery requirements of BS ISO 404 apply

Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method) Ingestion-build-48068 It is also not applicable

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