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a unique artisan pasta crafted in Italy using traditional bronze-die (trafilata in oro) extrusion
or light seafood dishes
La Belle-Iloise Rillettes de Lieu Sichuan 130g is a refined French seafood spread that blends the delicate flavour of white fish (lieu
creating a balanced profile that is at once warm
Ditta A Fieschi Mustard of Cremona Lemon Peel 380g Vermouth a unique artisan pasta craftedDitta A Fieschi Mustard of Cremona Lemon Peel 380g Traditional Mostarda di Cremona style fruit mustard. Made with candied lemon peel in mustard infused syrup. Bright, zesty citrus flavour with a gentle warming spice. Firm, aromatic peel pieces with a glossy syrup texture. Ideal for gourmet cheese boards and antipasto platters. Pairs especially well with aged cheeses, blue cheeses, and cured meats. Ditta A. Fieschi Mustard of Cremona Lemon Peel 380g is
US$ 165.91
US$ 204.50